Japanese Cuisine Chefs X Career Path: Simmer Cook

2 matching jobs found.

Simmer Cook (Restaurant)

A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.

Simmer Cook (Kitchen)

A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.