Japanese Cuisine Chefs X Career Path: Itamae

3 matching jobs found.

Sushi Chef (Kaiten Sushi)

A job in a conveyor belt sushi restaurant responsible for sushi preparation, nigiri making, serving on the lane, replenishing, hygiene management, etc.

Plating Specialist (Cuisine)

Specialist who beautifully plates dishes to bring out the appeal of the ingredients.

Japanese cuisine chef

Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.