Japanese Cuisine Chefs X Career Path: Cooking Assistant

3 matching jobs found.

Okonomiyaki Chef

A cooking professional responsible for everything from mixing okonomiyaki batter to grilling on the hot plate and finishing with sauce and toppings.

Simmer Cook (Restaurant)

A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.

Food Plater

In Japanese cuisine, responsible for dish selection, ingredient plating, and decoration to enhance the visual appeal and dining experience of dishes.