Food Preparation Occupations X Workstyle: Shift

25 matching jobs found.

Fugu (fugu) Chef

Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.

French Cuisine Cook

A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.

Grill Cook (Kitchen)

A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.

Western Cuisine Cook

Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.

Culinary School Instructor Assistant (Cooking Assistant)

Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.