Food Preparation Occupations X Workstyle: Full-time Employee

14 matching jobs found.

Simmer Cook (Kitchen)

A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.

Patissier (Food Service)

Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.

Patissier (Restaurant)

A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.

Beijing Cuisine Chef

A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.