Food Preparation Occupations X Required Skills: Seasoning Blending

3 matching jobs found.

Korean Cuisine Chef

A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.

Chinese Cuisine Chef

A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.

Vietnamese Cuisine Chef

A Vietnamese cuisine chef is a profession responsible for all cooking tasks at restaurants serving traditional Vietnamese dishes such as pho, fresh spring rolls, and banh mi. Cooking techniques using local ingredients and seasonings, along with hygiene management knowledge, are required.