Food Preparation Occupations X Required Skills: Plating
37 matching jobs found.
Chinese Cuisine Chef
A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Cook (Dormitory/Boarding House)
Job involving cooking, serving, and cleaning up meals provided to residents in facilities such as dormitories and boarding houses. Requires bulk cooking considering nutritional balance and hygiene management.
Cook (Meal Delivery)
A job that involves hygienically preparing and plating meal delivery bentos for elderly people or general customers and preparing them for delivery.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.
Bento Maker (Bento Caterer)
A profession that handles mass cooking of catering bentos from preparation to plating, packaging, and delivery.