Food Preparation Occupations X Required Skills: Ingredient preparation

9 matching jobs found.

Entremetier

In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.

Itaba

Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.

International cuisine cook (excluding Japanese, Western, and Chinese cuisine)

A profession specializing in cooking and serving international cuisines other than Japanese, Western, and Chinese.

Kyoto cuisine chef

Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Chinese cuisine cook

A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.

Cook (Care Facility)

A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.

Cook (Company Housing)

A job that handles all meals for company-provided dormitories (employee dormitories), from ingredient ordering and inventory management to cooking, plating, serving, and hygiene management.

Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.