Food Preparation Occupations X Required Skills: Ingredient Pre-processing

2 matching jobs found.

Grill Cook (Kitchen)

A craftsman in kitchens such as Japanese restaurants who grills fish, meat, vegetables, etc., over charcoal or iron plates. Draws out the umami of the ingredients and optimally finishes the doneness.

Culinary School Instructor Assistant (Cooking Assistant)

Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.