Food Preparation Occupations X Required Skills: Hygiene management
15 matching jobs found.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Prunier
A profession specializing in preparing Western cuisine, particularly French cuisine.
Bento maker (for takeaway)
Artisan who manufactures takeaway bento in kitchens or factories. Handles ingredient preprocessing to cooking, plating, and packaging, requiring hygiene management and efficient production.
Staff cook
A job that prepares and serves daily meals for a large number of users in companies and facilities.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.