Food Preparation Occupations X Required Skills: Hygiene management
15 matching jobs found.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Kiritanpo production worker (restaurant)
Specialized occupation forming and grilling Akita Prefecture's local cuisine 'kiritanpo' in restaurants or production facilities.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Cook (Medical facilities)
A profession that safely prepares and provides therapeutic diets and convalescent meals in medical settings such as hospitals and nursing care facilities.
German cuisine chef
A German cuisine chef is a profession that prepares and serves traditional German dishes such as sausages, sauerkraut, bread, and others.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Nepalese cuisine cook
Specialized profession that prepares traditional Nepalese home cooking and street food, providing local flavors and food culture.
Bartender
A profession that prepares and serves alcoholic beverages and cocktails in a bar, providing service through communication with customers.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.