Food Preparation Occupations X Required Skills: Hygiene Management

50 matching jobs found.

Soba Chef

Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Takoyaki Maker (Restaurant: Chain Store)

Food preparation work in chain stores involving mass production and serving of takoyaki.

Takoyaki Maker (Takeaway Shop)

A job that handles everything from preparing takoyaki batter, baking, finishing with sauce and toppings, to packaging. Mainly in takeaway-only stores, performing cooking and simple customer service.

Chinese Cuisine Cook (Apprentice)

A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.

Kitchen Assistant

A job that supports cooking operations by performing tasks such as ingredient preparation, plating, and kitchen cleaning under the instructions of chefs or cooks.

Cook (Chain Restaurants)

A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.

A job that assists with tasks such as ingredient preparation, equipment setup, cleaning, and plating under the instructions of a cook in restaurants, school cafeterias, and other food service facilities.

Cooking Assistant

A job that handles cooking assistance tasks such as cutting ingredients, prep work, washing, and plating in restaurants, school cafeterias, and other food service facilities.