Food Preparation Occupations X Required Skills: Heat Control Adjustment

4 matching jobs found.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Simmer Cook (Kitchen)

A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.

Grill Cook (Restaurant)

Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.