Food Preparation Occupations X Required Skills: Cooking Techniques (Steaming, Simmering, Stir-frying)

2 matching jobs found.

Cantonese Cuisine Chef

A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.

Chinese Cuisine Chef

A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.