Food Preparation Occupations X Required Skills: Cooking Skills

8 matching jobs found.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Ship's Cook (Ship)

A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.

Catering Chef

A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.

Ship Cook

Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.

Cook (Care Facility)

A profession that creates menus, cooks, serves, and cleans up meals tailored to the nutritional balance and swallowing conditions for residents and users in care facilities.

Train Chef

A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.