Food Preparation Occupations X Required Skills

Allergy Response (1) Allergy handling (1) Baking Temperature and Time Management (1) Basic Hygiene Management Knowledge (1) Basic Operation of Kitchen Equipment (1) Basic Sanitation Management Knowledge (1) Basic food hygiene knowledge (1) Basic hygiene knowledge (1) Basic hygiene management knowledge (1) Basics of Cooking (1) Batter Mixing Technique (1) Battering Technique (1) Beijing Cuisine (1) Bone Scoring Technique (1) Bread Dough Shaping (1) Bulk Cooking Techniques (1) Cash register operation (1) Chinese Cleaver Operation (1) Chinese Knife Handling (1) Cleaning and Washing (1) Cocktail knowledge (1) Coffee Bean Selection (1) Cold Dish Preparation (1) Color Sense (1) Cooking (seasoning) (1) Cooking Assistance Techniques (1) Cooking Techniques (Steaming, Stewing, Stir-frying) (1) Cooking Utensil Cleaning Management (1) Cooking Utensil Operation and Cleaning (1) Cooking and Plating Techniques (1)