Food Preparation Occupations X Required Skills

Food quality management (2) Heat control adjustment (2) Hot Plate Cooking (2) Hygiene management knowledge (2) Ingredient Knowledge (2) Ingredient Pre-processing (2) Ingredient Selection and Preprocessing (2) International Cuisine Preparation (2) Knife Handling (Basic) (2) Knowledge of Spices and Herbs (2) Mass cooking (2) Meal Count Management (2) Menu Development (2) Operation of Cooking Utensils and Machines (2) Plating Assistance (2) Recipe Portion Management (2) Rice adjustment (2) Roasting Management (2) Sauce Preparation (2) Sauce cooking skills (2) Seasoning Techniques (2) Soup and Sauce Cooking Techniques (2) Spice Blending (2) Staff Management (2) Sushi preparation (2) Temperature Management (2) Temperature control (2) Topping preprocessing (2) Adherence to Cooking Procedures (1) Allergy Management (1)