Food Preparation Occupations X Required Skills

Kitchen Cleaning (4) Kitchen equipment operation (4) Knife handling (4) Menu Planning (4) Preparation (4) Time management (4) Cleaning (3) Cost Calculation (3) Dashi Extraction (3) Heat control (3) Inventory management (3) Noodle making skills (3) Oven Operation (3) Seasoning Blending (3) Basic Kitchen Equipment Operation (2) Basic operation of cooking utensils (2) Batter Mixing (2) Bulk Cooking (2) Cleaning and Disinfecting Cooking Utensils (2) Cocktail mixing (2) Communication skills (customer service) (2) Cooking Techniques (Steaming, Simmering, Stir-frying) (2) Cooking skills (2) Cooking techniques (2) Cutting Techniques (2) Dashi Making (2) Dashi Preparation (2) Dashi preparation (2) Fish Processing (2) Food Preservation Techniques (2)