Food Preparation Occupations X Recommended Skills: Inventory management
5 matching jobs found.
Conveyor Belt Sushi Cook (Chain Store)
In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Bento maker (for takeaway)
Artisan who manufactures takeaway bento in kitchens or factories. Handles ingredient preprocessing to cooking, plating, and packaging, requiring hygiene management and efficient production.