Food Preparation Occupations X Recommended Skills: Customer service
6 matching jobs found.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Kiritanpo production worker (restaurant)
Specialized occupation forming and grilling Akita Prefecture's local cuisine 'kiritanpo' in restaurants or production facilities.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Noodle chef
A profession specializing in preparing various noodle dishes such as ramen, udon, and soba. Responsible for noodle making, soup preparation, ingredient prep, and plating.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.