Food Preparation Occupations X Recommended Skills: Basic Nutrition Knowledge
7 matching jobs found.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Ship's Cook (Ship)
A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Cook (Medical Facility)
A profession that hygienically prepares and provides cafeteria meals for patients and staff in medical facilities such as hospitals and clinics.