Food Preparation Occupations X Recommended Skills

HACCP knowledge (3) Hygiene Management Qualification (3) Team management (3) Allergy handling (2) Basic Foreign Language Conversation (2) Basic Inventory Management Knowledge (2) Chinese Language (2) Communication Skills (Dealing with Foreigners) (2) Communication Skills (Multilingual) (2) Cooking license (2) Cost Calculation (2) Customer Service and Sales Skills (2) Customer service manners (2) Customer service skills (2) Efficient Work Procedures (2) English Document Comprehension (2) Food Culture History (2) Food Culture Research (2) Food Hygiene Management (2) Food Hygiene Manager (2) Foreign Languages (2) Hygiene Management (2) Hygiene Management (HACCP) (2) Ingredient Procurement (2) Ingredient Selection (2) Ingredient management (2) Kitchen management (2) Knowledge of Seasonal Ingredients (2) Management (2) Management Experience (2)