Food Preparation Occupations X Recommended Skills

Menu Development (47) Cost Management (19) Menu development (18) Inventory Management (13) Plating (10) Communication Skills (8) Cost management (8) Basic Nutrition Knowledge (7) Ingredient Knowledge (7) Customer Service Manners (6) Customer Service Skills (6) Customer service (6) Food Styling (6) Chinese Conversation (5) Customer Service (5) Inventory management (5) Quality Control (5) Team Management (5) Communication Skills (Customer Service) (4) Communication Skills (English) (4) Communication skills (4) Ingredient Management (4) Leadership (4) Marketing (4) Teamwork (4) Time Management (4) Basic Nutrition (3) Basic nutrition knowledge (3) Food waste reduction (3) HACCP Knowledge (3)