Food Preparation Occupations X Personality Traits: Highly Focused

3 matching jobs found.

Simmer Cook (Kitchen)

A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.

Butcher

A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.

Grill Cook (Restaurant)

Specialized cooking professional in restaurants who uses charcoal fire or grill to grill meat, fish, etc., and finish them fragrantly.