Food Preparation Occupations X Keywords: Ingredient management
7 matching jobs found.
School Lunch Cook
A job that prepares and serves school lunches at elementary and junior high schools, providing students with safe and nutritionally balanced meals.
School Lunch Center Cook (School Lunch)
A cooking position at a school lunch center that mass-prepares lunches for children and students, handles hygiene management, and meal distribution tasks.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Meal delivery bento cook (those who cook in-store)
A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.
Cook (Care Facility)
A job that prepares large quantities of meals for the elderly in care facilities and provides safe, nutritionally balanced meals.
Cook (School)
Handles school lunch preparation duties, providing safe and nutritionally balanced meals to students and faculty.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.