Food Preparation Occupations X Keywords: Hygiene Management

37 matching jobs found.

Gyudon Cook (Chain Store)

A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.

Fishing Vessel Cook

A profession on fishing vessels responsible for planning, cooking, and serving crew meals, as well as managing ingredients and hygiene.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

Catering Bento Cook

Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.

Ship's Cook (Ship)

A profession that plans, prepares, and serves meals for crew and passengers on ships, while managing ingredients and hygiene.

Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)

A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.

Western Cuisine Chef

A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.

Ship Cook

Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.

Ship Cook

Specialized profession that prepares and serves meals for crew members and passengers on ships.