Food Preparation Occupations X Keywords: Dim Sum

4 matching jobs found.

Cantonese Cuisine Chef

A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.

Chinese Cuisine Cook (Apprentice)

A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.

Chinese Cuisine Chef

A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.

Chinese Cuisine Cook

Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.