Food Preparation Occupations X Industry & Occupation: Service, Retail & Sales

119 matching jobs found.

Meal Center Cook (Excluding School Meals)

A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.

Meal Service Cook (Excluding Schools)

A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.

Institutional Meal Cook (Excluding Schools)

A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.

Gyudon Cook (Chain Store)

A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.

Kyoto cuisine chef

Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Kiritanpo production worker (restaurant)

Specialized occupation forming and grilling Akita Prefecture's local cuisine 'kiritanpo' in restaurants or production facilities.

Sichuan Cuisine Chef

A Sichuan cuisine chef is a specialist who prepares, develops, and serves authentic Sichuan cuisine using unique Sichuan spices such as mala and Sichuan peppercorns.

Catering Bento Cook

Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.

Employee Cafeteria Cook

This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.