Food Preparation Occupations X Career Path: Store manager
9 matching jobs found.
Conveyor Belt Sushi Cook (Chain Store)
In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.
Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Meal delivery bento cook (those who cook in-store)
A job that involves cooking, plating, and packaging meal delivery bentos in-store, and managing quality and hygiene.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Ramen chef
A cooking job that uses Chinese noodles, combines them with soup and toppings to provide ramen.
Japanese cuisine chef
Specialist who prepares Japanese cuisine using traditional ingredients and techniques, emphasizing dashi, knife handling, and plating.