Food Preparation Occupations X Career Path: Entrepreneurship

13 matching jobs found.

Italian cuisine chef

Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.

Kiritanpo production worker (restaurant)

Specialized occupation forming and grilling Akita Prefecture's local cuisine 'kiritanpo' in restaurants or production facilities.

Chef

A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.

A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.

Sushi Chef

Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.

Western Cuisine Chef

A Western cuisine chef is a specialist who prepares and serves a variety of Western food menus using techniques and ingredients originating from Europe and America, such as France and Italy.

Multinational Cuisine Cook

Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.

Takoyaki Maker (Food Service: Specialty Shop)

A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.

French Chef

A specialist profession that combines traditional French cuisine techniques with creative approaches, responsible consistently from ingredient preparation to sauce making and plating.

Beijing Cuisine Chef

A Beijing cuisine chef is a specialist who uses techniques and recipes from Chinese cuisine developed mainly in Beijing to handle everything from ingredient preparation to cooking and plating.