Food Preparation Occupations X Career Path: Chef (Junior)

7 matching jobs found.

Indian Cuisine Chef

A profession that prepares and serves authentic Indian cuisine using spices.

Korean Cuisine Chef

A profession that selects ingredients, prepares, cooks, and plates Korean cuisine, providing traditional flavors and modern arrangements.

Cantonese Cuisine Chef

A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.

A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Multinational Cuisine Cook

Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.

Western Cuisine Cook

Specialist who masterfully uses Western cuisine techniques to handle preparation through plating of diverse menus consistently.