Food Preparation Occupations X Strengths: Stress Tolerance
For Those with High Stress Tolerance
This collection features jobs that may suit those who are relatively comfortable responding calmly in pressured situations.
Ways of coping with stress vary from person to person. Some channel pressure into heightened focus, while others calmly analyze situations and respond. Also, having high stress tolerance does not mean it's okay to push yourself too hard. Having stress management methods that work for you and taking rest when needed are also important skills.
The jobs introduced here tend to involve more pressured situations or require responsive capabilities. Find a place where you can utilize your composure and responsiveness.
95 matching jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Izakaya Cook (Franchise Chain Store)
A job responsible for cooking, plating, ingredient management, etc., of menus centered on Japanese food in the kitchen of an izakaya chain store.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)
This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.
Itaba
Itaba is a chef responsible for knife skills, dashi preparation, grilled and simmered dishes, and other cooking tasks in the kitchen of a Japanese restaurant.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Italian cuisine chef
Specialized profession that consistently handles everything from ingredient preparation to cooking and plating using traditional and regionally rich Italian recipes.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Indian Cuisine Chef
A profession that prepares and serves authentic Indian cuisine using spices.