Service Occupations X Workstyle: Shift
170 matching jobs found.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Wedding Coordinator
A profession responsible for planning and operating weddings, handling everything from planning tailored to the bride and groom's wishes to managing the proceedings on the day.
Reception Clerk (Sports Facility)
A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Caregiving Housekeeper
Visits the homes of elderly or disabled individuals to provide housework assistance and daily living care.
Attendant (Wedding Venue)
Specialist profession responsible for supporting the bride and groom as well as relatives on the wedding day, preventing disruptions in attire and hair/makeup while ensuring smooth ceremony progression.