Service Occupations X Workstyle: Shift Work
297 matching jobs found.
Hair and Beauty Assistant
A job that assists with general procedures such as shampooing, towel work, tool preparation and disinfection, and cleaning under the instructions of hairdressers or barbers.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Barber Assistant
A job that assists barbers with procedures, handles customer service, tool preparation and cleaning, shampooing, massage, etc.
Barber Apprentice
A job where one learns the basics of barbering techniques and salon support operations under the guidance of a barber.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.
Ryokan Agent (Ryokan Information Office)
Ryokan agents provide information and handle reservations for ryokans and hot spring inns, introducing the most suitable accommodations to customers seeking lodging. This is a service occupation.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.