Service Occupations X Workstyle: Shift Work
297 matching jobs found.
Bunny Girl
A profession where one wears a rabbit-motif costume and serves customers through drink service and conversation in bars, clubs, events, etc.
Hangyoku (hangyoku)
A job handling Japanese-style customer service in ryotei and ryokan, performing serving and guest reception at banquet seats.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.
Counter
Work involving sitting at the entrance of public bathhouses, handling reception for bathers, fee collection, facility monitoring and cleaning, etc.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A position that oversees all aspects of store operations in a burger shop, primarily centered on customer service tasks.
Hairdresser Assistant
Assists hairstylists and barbers with tasks such as shampooing, tool preparation, cleaning, and inventory management.
Pinsetter Operator (Bowling Alley)
Occupation involving setting pins automatically or manually at a bowling alley and managing and inspecting machinery.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Butcher
A cooking position specializing in the preprocessing and dismantling of meats in the kitchen brigade of Western cuisine.