Service Occupations X Workstyle: Ryotei
4 matching jobs found.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Japanese Cuisine Chef
A profession that prepares and serves Japanese cuisine using traditional ingredients and cooking techniques, emphasizing seasonality.
Houkan (Hōkan)
Traditional hospitality art that primarily provides laughter and entertainment at banquets and social gatherings to entertain guests.
Plating Specialist (Cuisine)
Specialist who beautifully plates dishes to bring out the appeal of the ingredients.