Service Occupations X Workstyle: Regular employee promotion
5 matching jobs found.
Oimawashi (Washing method: For apprentice cooks)
In restaurant or facility kitchens, responsible for washing and cleaning cooking utensils and tableware, assisting cooking staff. As a cook apprentice, learns basic kitchen operations while performing hygiene management.
Karaoke box staff
Customer service position at a karaoke box, handling reception, guidance, cleaning, drink service, billing, etc.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Front clerk (Pachinko parlor)
Job involving prize exchange, cash deposit/withdrawal management, customer service, etc., at the front counter of a pachinko parlor.
Locker attendant (golf course)
This job involves managing visitors' luggage and lockers, and handling the lending and return of keys within the golf course clubhouse.