Service Occupations X Workstyle: Overtime Available
11 matching jobs found.
Indian Cuisine Chef
A profession that prepares and serves authentic Indian cuisine using spices.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Showroom Staff
Customer service and sales role in showrooms for automobiles, home appliances, etc., explaining product features to visitors, providing tailored proposals and demonstrations based on their needs.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Scout (Hostess・Talent)
A profession that discovers casts such as hostesses and talents, introduces and recruits them to stores or agencies, and handles interviews and contract procedures.
Cook (Chain Restaurants)
A job in the kitchen of a chain restaurant, following manuals to handle ingredient preparation, cooking, plating, cleaning, etc., responsible for providing uniform dishes and hygiene management.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Temple Keeper
A job that maintains and manages halls (main halls and worship halls) of temples and shrines, handling cleaning, repairs, locking/unlocking, visitor対応, and more.
Page Boy
A customer service role in ryokans or hotels that involves transporting guests' luggage upon arrival, providing in-house guidance, and various support services.
Reservation Clerk (Ryokan)
This job involves handling all aspects of ryokan accommodation reservations, from responding to inquiries via phone or email, registering reservations, adjusting room assignments, to managing customer information.