Service Occupations X Workstyle: Night Shifts
48 matching jobs found.
Ceremonial Attendant
A profession that conducts and manages ceremonies such as funerals and farewell services, provides support to bereaved families, handles venue setup, altar management, and guiding mourners.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Vehicle Cabin Attendant
A job that provides customer service, safety management, and guidance services to passengers inside vehicles such as airplanes, ships, and trains.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Hangyoku (hangyoku)
A job handling Japanese-style customer service in ryotei and ryokan, performing serving and guest reception at banquet seats.
Promotion Staff (Broadcast Promotion Business)
A job that uses vehicles equipped with microphones or speakers to patrol streets and local areas, performing promotional broadcasts for products, services, and public information.
Front Desk Clerk (Ryokan, Hotel)
A customer service position handling reception, guidance, and settlement for guests at ryokan or hotel front desks.
Bell Captain
Leads hotel bell staff, handling luggage transport, guidance, and greetings from guest arrival to departure.
Bellperson
A job that transports and guides arriving guests' luggage at accommodation facilities to support comfortable stays.
Hall Staff (Restaurant)
Customer service staff at restaurants who guide incoming customers, take orders, serve food, handle billing, etc.