Service Occupations X Workstyle: Hotel Employment

3 matching jobs found.

Garde Manger

Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.

Cantonese Cuisine Chef

A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.

Plating Specialist (Cuisine)

Specialist who beautifully plates dishes to bring out the appeal of the ingredients.