Service Occupations X Workstyle: Banquets
3 matching jobs found.
Garde Manger
Specialist in cold dishes in Western cuisine. Responsible for preparing and plating cold dishes such as appetizers, salads, terrines, etc.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Hospitality social attendant, Geisha
A traditional performing arts profession that provides hospitality and social interaction through dance, shamisen performance, singing, and conversation in banquet rooms and similar settings.