Service Occupations X Required Skills: Staff management
13 matching jobs found.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees the customer service department of a restaurant, handling overall store operations including customer service, staff management, sales management, etc.
Cinema manager (primarily engaged in customer service work)
A cinema manager oversees the operation and management of a movie theater and customer services. They handle a wide range of tasks including ticket sales, customer response, sales management, staff training, safety management, etc., to provide a comfortable viewing environment.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Sushi shop manager (food and beverage chain store: those engaged in cooking themselves)
A job that oversees cooking operations and store management in a sushi restaurant of a food and beverage chain.
Daycare center manager
Responsible for the overall operation and management of a daycare center, including formulation of facility operation policies, staff management, budget management, safety management, parent correspondence, and more.
Nightclub manager
Responsible for the overall operation and management of a nightclub, handling customer service, sales management, staff management, and event planning.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Assistant Manager (Primarily engaged in guest service work)
Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.
Madam (Bar)
A Madam (Bar) manages and operates small bars or taverns, providing customers with alcoholic beverages and light meals while creating the store atmosphere and managing staff.