Service Occupations X Required Skills: Hygiene Management
104 matching jobs found.
Catering Bento Cook
Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.
Shanghai Cuisine Chef
Shanghai cuisine chefs specialize in preparing Chinese cuisine originating from Shanghai, China, and are artisans who provide dishes with rich flavors and delicate techniques.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Bedding Disinfection Drying Worker
A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.
Sushi Chef
Specialized profession that prepares and serves sushi using seafood and vinegared rice. Handles everything from ingredient preparation to plating and customer service.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Stylist (Hairdresser)
A professional who performs haircuts, coloring, perms, sets, etc., according to customer requests to provide beautiful and attractive hairstyles.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Spa Therapist
A service occupation that provides relaxation and beauty through massages, facials, and body treatments at spa facilities.