Service Occupations X Required Skills: Hygiene Management
104 matching jobs found.
Bakery Cook
A culinary role responsible for dough preparation, fermentation, baking, and finishing of bread and pastries. Produces consistent quality in stores or factories.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.
Relaxation Salon Worker
Relaxation salon workers provide body care, aromatherapy, and other treatments aimed at customer fatigue recovery and stress reduction.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.