Service Occupations X Required Skills: Dashi Preparation

3 matching jobs found.

Soba Shop Owner

A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.

Soba Chef

Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.

Simmer Cook (Restaurant)

A profession in Japanese restaurants specializing in the preparation of simmered dishes and stews, handling dashi extraction, heat control, and flavor adjustment.