Service Occupations X Required Skills: Customer Service Skills
32 matching jobs found.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Miscellaneous Tool Lender
A profession that rents out various tools and equipment. Selects appropriate products based on customer needs, manages rentals and returns, and handles maintenance and inspections.
Funeral Counselor
A profession that collaborates with bereaved families to provide comprehensive support for funerals, including consulting on and proposing funeral plans, arrangements, and proceedings.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Takoyaki Maker (Food Service: Specialty Shop)
A cooking role in a takoyaki specialty shop that handles everything from dough preparation to baking, topping, and serving.
Demonstrator (Performer: Without Accompanying Sales)
A profession that introduces the features of products or services to customers through demonstrations and promotes understanding.
Purser
A purser is the head of cabin services on aircraft or ships, managing passenger comfort and safety, and overseeing the cabin crew.
Dispatcher (Rental Car)
A job that dispatches and manages rental car vehicles according to customer reservations, handling tasks from handover to return.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Department Store Floor Guide
A customer service position at a department store that guides visitors on product locations and floor layouts, and provides store information and services.