Service Occupations X Required Skills

Health and Hygiene Management (2) Heat control adjustment (2) Honorific Language (2) Hospitality Mindset (2) Hot Plate Cooking (2) Hotel reservation system operation (2) Human Resource Management (2) Hygiene Management (Infection Prevention) (2) In-House Announcements (2) In-car announcements (2) In-house announcements (2) Industry Knowledge (2) Ingredient Pre-processing (2) Ingredient Procurement (2) Ingredient Selection and Preprocessing (2) Instrument Performance (2) International Cuisine Preparation (2) Interviewing Skills (2) Ironing (2) Ironing Skills (2) Ironing Technique (2) Japanese dance (2) Key management (2) Knife Handling (Basic) (2) Knowledge of Alcoholic Beverages (2) Knowledge of History, Culture, and Geography (2) Knowledge of Religious Rites (2) Knowledge of Spices and Herbs (2) Knowledge of clothing materials (2) Knowledge of essential oils (2)