Service Occupations X Recommended Skills: Promotion Planning
5 matching jobs found.
Okiya Owner
Owns and operates an okiya where geisha and maiko are affiliated, handling their training, management, promotion, sales, financial management, and more.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Cleaning Shop Owner
As a store owner, provides cleaning services for clothing, bedding, and other items, while handling store operations, staff management, and customer service.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Cook Placement Agent
A profession that introduces and places cooks from the food and beverage industry to clients and handles contract and dispatch procedures.