Service Occupations X Recommended Skills: Inventory management
10 matching jobs found.
Medical facility laundry worker
A profession that launders and dries linens such as sheets and towels used in medical institutions and supplies them in a clean state.
Conveyor Belt Sushi Cook (Chain Store)
In chain store conveyor belt sushi restaurants, handles rice preparation, topping processing and gripping, plating, and hygiene management, responsible for stable quality and speedy provision.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Taiwanese cook
Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.
Lessor (Various Goods)
A lessor lends various goods to customers and performs contract management, inventory management, maintenance inspections, and more.
Billiards counter attendant
This job involves handling equipment rentals and payment settlements at the billiards hall counter, managing reservations and inquiries, cleaning the facility, and providing a safe and comfortable environment for users.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Bento maker (for takeaway)
Artisan who manufactures takeaway bento in kitchens or factories. Handles ingredient preprocessing to cooking, plating, and packaging, requiring hygiene management and efficient production.
Linen supply industry worker (engaged in laundry and laundry finishing)
In the linen supply industry for hotels, medical institutions, etc., this occupation involves laundering, finishing, and inspecting linens to stably supply clean linens.
Barber assistant, hairdresser assistant
A profession that assists barbers and hairdressers with tasks such as shampooing, preparing and cleaning tools, and cleaning.