Service Occupations X Recommended Skills: Foreign Languages
12 matching jobs found.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Guest Room Pantry Staff
A job that involves restocking and managing beverages, tableware, and amenities in hotel guest rooms, as well as cleaning and setting up.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Ship Cabin Attendant
A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.
Butler
A butler comprehensively handles housework, staff management, guest reception, etc., in luxury homes or hotels, maintaining and improving the living environment and service quality as a specialist profession.
Villa Caretaker (Private Villa)
A job that comprehensively maintains and operates privately owned villa facilities, including equipment management, cleaning, garden maintenance, security management, etc.
Boat Rental Person
A job that handles boat rental operations at marinas or boat rental shops, supporting safe and comfortable marine leisure.
Machiai Proprietor
A profession that operates and manages a machiai (tea house), overseeing arrangements for banquets, customer service, and food and beverage provision.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.